Costa Rica Volcan Poas

ROAST: Light-Medium
ORIGIN: Costa Rica
FARM: Las Lajas
FARMER: Dona Francisca and Oscar Chacon
ALTITUDE: 1200-1580 m
VARIETAL: Caturra, Catuai, Bourbon, Villa Sarchi
PROCESSING: Honey
TASTING NOTES: Lemon, milk chocolate and smooth

This coffee is sourced from our friends at the Las Lajas Mill in Costa Rica. It is a honey-processed, meaning that the inside of the coffee fruit is left on during the drying portion of processing. The sticky mucilage helps to enhance the body of the coffee, but maintains the overall cup clarity.