Tolima is one of the 32 departments of Colombia, located in the Andean region, in the center-west of the country. Colombian coffee has unique flavor due to its growing conditions and processing methods. High-quality Arabica beans are grown at high altitudes. They are then processed naturally, by hand, on small farms.

Our single origin Colombia Tolima is produced by a cooperative of indigenous coffee producers from the Nasa Paez community in La Palmera. The coop was founded to reduce production costs and increase production and commercialization of specialty coffee. The cooperative has maintained both Fair Trade and Organic certifications since 2016 and sorts their harvests into these categories. The coop continues to grow and looks forward to investing more in product quality and social programs for local children.